R&D Baking Technologist I

The R&D Baking Technologist I will be responsible in hands-on laboratory and production scale work, data analysis, and collaboration with the Research & Development team to achieve innovative solutions.

Qualifications:

• Graduate of BS in Food Technology, Chemistry, Nutrition or equivalent
• With GMP, and HALAL Standard Awareness and Understanding is an advantage
• With at least one (1) year of related experience in a food manufacturing company or Food Analysis laboratory
• Should understand the Principles of Sensory Evaluation test and procedure
• Results-driven with the ability to thrive in a fast-paced and high pressure work environment

Why Join Us?

Gardenia Bakeries Philippines Inc. is the leading and fastest-growing bread brand in the country, renowned for our world-class standards and unwavering commitment to delivering the best quality products and services.

In 2024, Gardenia was honored to be ranked #65 among the Philippines' Top 100 Employers for Fresh Graduates by Prosple, an international job platform for university students. Additionally, we received the Circle of Excellence Award at the 14th Asia CEO Awards for two categories: Top Employer of the Year and CSR Company of the Year.

We take pride in fostering talent and providing exciting opportunities for passionate and driven individuals whether you're starting your career or looking to expand your expertise. Join us and be part of a community that values excellence, growth, and the opportunity to make a difference!

#PowerUpYourPassionPowerUpYourCareer working with the largest and most advanced bread manufacturing company in the country!

Place of work