Catering Assistant High School

JOB TITLE

Catering Assistant High School

JOB PURPOSE

To undertake general kitchen duties including the preparation, simple cooking and serving of food.

PRINCIPAL DUTIES AND RESPONSIBILITIES

1.Basic preparation of food and beverages e.g. preparing vegetables, salad items, and fruit etc. Simple cooking e.g. preparation of snacks.

2.Transporting and serving meals to the customers, and completion of HACCP records.

3.General kitchen and dining room duties e.g. washing up, setting up and clearing away food and moving tables and chairs.

4.Cleaning of the kitchen, its surround and equipment.

5.Undertake any other duties which are commensurate with the general nature and grade of the post, as instructed by the Cook in Charge.

6.Ensure compliance with corporate policies and procedures including the code of corporate governance, health and safety, risk management procedures and financial regulations.

PERSON SPECIFICATION

Training/Specialist Knowledge

Allergen Awareness

Level 2 Food Safety

Health and Safety

Manual Handling

Nutrition

Customer Care

Experience in School Meals

Practical/Intellectual Skills

Ability to communicate in Welsh

Cooking ability

Desire to progress, NVQ etc

Personal Attributes

Able to meet deadlines

Initiative

Flexibility other sites, times

Professional, hygienic appearance

Good interpersonal skills

Personal Circumstances

Ability to travel across the County Borough to carry out work (e.g. attend meetings / visit clients or work sites)

Equality

Knowledge of and commitment to Equality and Diversity

Understanding of the importance of Welsh Language and Culture

Place of work