Chef de Partie

Bombay is a curated collection of online and physical entertainment brands and upscale hospitality venues that are meticulously designed to elevate every aspect of the guest experience without a break in style, service and satisfaction. With an exclusive invite-only Bombay members' Club, a soon-to-be-opened The Burman boutique Hotel, a selection of restaurants, bars, a spa and a bakery, all in the heart of Tallinn, Bombay is dedicated to transforming the landscape of luxury VIP experiences.

Join our team at The Burman, where our diverse collection of restaurants and a bakery offer unique culinary experiences. At Écrin, guests enjoy contemporary cuisine with exquisite caviar offerings, while Shang Shi artfully redefines traditional Cantonese flavors under the guidance of a Michelin-starred chef. Koyo presents unforgettable Omakase dining experiences that reflect the changing seasons, and Maison Francois, located in Tallinn's historic Old Town, embodies Belgian-French baking traditions. Learn more and meet the Director of Food Beverages at Bombay Club and The Burman Hotel, Bart Dufour.

Purpose of the role:

We are seeking experienced Chef de Parties to join our high-end restaurants, Écrin and Koyo, as well as our Belgian-French style bakery, Maison Francois, and our back-of-house breakfast and room service teams. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and the ability to deliver authentic dishes with a modern twist. We welcome talented chefs with diverse culinary backgrounds who are eager to learn and excel in our kitchen.

Your responsibilities will be: 

• Preparing and cooking high-quality dishes, ensuring consistency and adherence to the restaurant's standards.
• Collaborating with the Head Chef and kitchen team to create innovative and enticing menus that reflect the restaurant's concept and vision.
• Managing inventory and ordering of ingredients to maintain freshness and minimize waste.
• Ensuring compliance with food safety and sanitation standards at all times.
• Staying updated on current food trends and techniques, incorporating new ideas into menu development and presentation.
• Maintaining a clean and organized kitchen environment, following proper cleaning and maintenance procedures for equipment and workspaces.
• Working efficiently during peak hours to meet customer demand while maintaining food quality and presentation.
• Communicating effectively with front-of-house staff to ensure smooth coordination and timely service.

What we expect from you:

• Proven experience as a Chef preferably in high-end restaurants or luxury hotels. Experience in cuisines we offer are considered to be a plus.
• Culinary degree or equivalent certification is a plus. 
• Creative flair for menu development and presentation, with a passion for delivering exceptional dining experiences. 
• Ability to work well under pressure in a fast-paced environment, while maintaining attention to detail and quality. 
• Excellent communication and leadership skills, with the ability to collaborate effectively with kitchen staff and management. 
• Flexibility to work evenings, weekends, and holidays as required. 
• A commitment to upholding food safety and sanitation standards, with knowledge of HACCP guidelines and regulations. 
• Physical stamina and dexterity to stand for extended periods, lift heavy objects, and work in a hot kitchen environment.
• Minimum age requirement 21 years.

Why join Bombay?

• Celebration Benefits: Annual holiday, birthday day off, and paid vacation days for personal milestones (e.g., child’s first school day, marriage).
• Health Wellness: Access to the Salu Digital Healthcare Platform, monthly sports compensation with Stebby, and mental health support through Siffi.
• Sick Leave: Paid sick leave from the 2nd day.
• Company Benefits: Shoe compensation and work outfits provided by the company. 
• Training Onboarding: Extensive training tailored to our products, services, values, and standards to ensure your success at the company.
• Learning Development: A generous learning and development package.
• Investment Opportunities: Option to invest in the Group’s venture fund, Yolo Investments.
• Working Environment: A comfortable workspace in the city center with plenty of fruits, snacks, and drinks.
• Networking Opportunities: Plenty of events and networking opportunities with colleagues.

Here at Bombay, we redefine entertainment, pushing boundaries to create a unique experience. Join our team and embark on a career where innovation meets luxury. Your future at Bombay is destined to be as exceptional as the world-class offerings on which we pride ourselves.

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