Sous Chef

Bombay is a curated collection of online and physical entertainment brands and upscale hospitality venues that are meticulously designed to elevate every aspect of the guest experience without a break in style, service and satisfaction. With an exclusive invite-only Bombay members' Club, a soon-to-be-opened The Burman boutique Hotel, a selection of restaurants, bars, a spa and a bakery, all in the heart of Tallinn, Bombay is dedicated to transforming the landscape of luxury VIP experiences.

Join our team at The Burman, where our diverse collection of restaurants and a bakery offer unique culinary experiences. At Écrin, guests enjoy contemporary cuisine with exquisite caviar offerings, while Shang Shi artfully redefines traditional Cantonese flavors under the guidance of a Michelin-starred chef. Koyo presents unforgettable Omakase dining experiences that reflect the changing seasons, and Maison Francois, located in Tallinn's historic Old Town, embodies Belgian-French baking traditions. Learn more and meet the Director of Food Beverages at Bombay Club and The Burman Hotel, Bart Dufour.

Purpose of the role:

We are seeking talented Sous Chefs to join our esteemed high-end restaurants, Écrin and Koyo, as well as our Belgian-French style bakery, Maison Francois. The Sous Chef will work closely with the Head Chef to oversee kitchen operations, maintain food quality and consistency. We welcome candidates with strong culinary skills and a passion for delivering exceptional dining experiences to our discerning clientele.

Your responsibilities will be:

• Assist the Head Chef in managing day-to-day kitchen operations, including food preparation, cooking, and plating.
• Supervise kitchen staff to ensure efficient workflow, proper food handling procedures, and adherence to recipes and presentation standards.
• Train and mentor junior chefs providing guidance on culinary techniques, menu execution, and kitchen organization.
• Collaborate with the Head Chef to develop seasonal menus, special dishes, and tasting menus that showcase authentic flavors and innovative culinary concepts.
• Monitor inventory levels and assist with ordering ingredients to maintain freshness and minimize waste.
• Ensure compliance with food safety and sanitation standards, conducting regular inspections of kitchen equipment, workspaces, and storage areas.
• Work closely with front-of-house staff to coordinate food service and ensure timel delivery of orders to guests.

What we expect from you:

• Previous experience as a Sous Chef or Chef de Partie in an upscale restaurant for a few years, ideally with experience in the cuisines we offer.
• Culinary degree or equivalent certification from a recognized culinary institute is preferred.
• Demonstrated leadership abilities, with the ability to motivate and inspire kitchen staff to achieve culinary excellence.
• Excellent organizational skills and attention to detail, with the ability to multitask and prioritize in a fast-paced environment.
• Effective communication skills, both verbal and written, with the ability to collaborate with kitchen staff, management, and suppliers.
• Flexibility to work evenings, weekends, and holidays as required.
• A passion for culinary innovation and a commitment to delivering memorable dining experiences to guests.
• Minimum age requirement 21 years.

Why join Bombay?

• Celebration Benefits: Annual holiday, birthday day off, and paid vacation days for personal milestones (e.g., child’s first school day, marriage).
• Health Wellness: Access to the Salu Digital Healthcare Platform, monthly sports compensation with Stebby, and mental health support through Siffi.
• Sick Leave: Paid sick leave from the 2nd day.
• Company Benefits: Shoe compensation and work outfits provided by the company. Makeup Compensationfor women.
• Training Onboarding: Extensive training tailored to our products, services, values, and standards to ensure your success at the company.
• Learning Development: A generous learning and development package.
• Investment Opportunities: Option to invest in the Group’s venture fund, Yolo Investments.
• Working Environment: A comfortable workspace in the city center with plenty of fruits, snacks, and drinks.
• Networking Opportunities: Plenty of events and networking opportunities with colleagues.

Here at Bombay, we redefine entertainment, pushing boundaries to create a unique experience. Join our team and embark on a career where innovation meets luxury. Your future at Bombay is destined to be as exceptional as the world-class offerings on which we pride ourselves.

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