The first FIREAWAY PIZZA was opened by Mario Aleppo with the aim of bringing better pizza to the UK. With fresh toppings, hand made dough and a 400-degree fire oven not only is it authentic but it’s fast – around 180 seconds! When my Nonna came over from the Amalfi Coast of Italy in the 1950s she brought a pizza recipe that FIREAWAY PIZZA has been spreading through the streets of London since 2016. We have tweaked our menu to include Oreo milkshakes, Nutella pizzas and Vegan options so we have something for everyone. 5 years later and we have gone from 1 London shop to over 120 branches across the country including Scotland & Wales,