Natures Way Foods began in 1994, when the Langmead brothers set up a small bagged salad operation. Their big idea was to combine the freshest lettuce with the latest food manufacturing technology. Since then, we’ve grown by expanding our customer base and moving into new fresh convenient categories and product areas.
We employ more than 1200 people and operate four manufacturing units capable of producing over 238m units and handling over 110,000 tonnes of finished product. We are run by an experienced Management Board. The Langmead brothers remain as investors and Non-Executive Directors ensuring agricultural expertise remains at the heart of the business.