Little Vin-Vin Food Corporation as an employer
- business Little Vin-Vin Food Corporation
- directions_car 1300 PASAY
- workFull-time
About the company
LITTLE VIN-VIN FOOD CORPP. (LVVFC) started its operation sometime in June 1997. LVVFC is a corporation conceptualized for food business, and was awarded by Manila International Airport Authority (MIAA) for Mega Concessions at NAIA Terminal 2 for its exclusive development, management and operation of all retail and commercial concessions at the Domestic (South-Wing) and International (North-Wing) area of the Centennial Airport.
Our company is also engage in catering services and currently serving VIP passengers. We are in the business of serving quality food items that are prepared in the highest sanitary standards at reasonable prices. Our food concept are well thought out by the industry consultants and hence much liked and accepted. It has been the policy f the company to maintain honest, efficient and reliable service s to its passengers, well wishers and airport employees.
COMPANY OBJECTIVE
> To maintain honest, efficient, and reliable service to customers at very reasonable prices.
> To ensure customer satisfaction.
> To serve clean and palatable food suitable to particular taste of the customers.
> To create clean and wholesome environment for dining.
FOR THE EMPLOYEES
> To provide training and development of skills of employees in their assigned task and position
- Number of employees: 201-500
- Branch: Other industries
Contact Person
Phone: 877 1109 local 2290
Mail: lvvfchumanresource@gmail.com
Address
Little Vin-Vin Food Corporation
5F ROTUNDA BLDG. NAIA TERMINAL 2
PH 1300 PASAY
Status: 2024-11-08
Place of work
5F ROTUNDA BLDG. NAIA TERMINAL 2
1300 PASAY
Philippines
Employer profile
LITTLE VIN-VIN FOOD CORPP. (LVVFC) started its operation sometime in June 1997. LVVFC is a corporation conceptualized for food business, and was awarded by Manila International Airport Authority (MIAA) for Mega Concessions at NAIA Terminal 2 for its exclusive development, management and operation of all retail and commercial concessions at the Domestic (South-Wing) and International (North-Wing) area of the Centennial Airport.
Our company is also engage in catering services and currently serving VIP passengers. We are in the business of serving quality food items that are prepared in the highest sanitary standards at reasonable prices. Our food concept are well thought out by the industry consultants and hence much liked and accepted. It has been the policy f the company to maintain honest, efficient and reliable service s to its passengers, well wishers and airport employees.
COMPANY OBJECTIVE
> To maintain honest, efficient, and reliable service to customers at very reasonable prices.
> To ensure customer satisfaction.
> To serve clean and palatable food suitable to particular taste of the customers.
> To create clean and wholesome environment for dining.
FOR THE EMPLOYEES
> To provide training and development of skills of employees in their assigned task and position