Fresh Dining Concepts as an employer
- business Fresh Dining Concepts
- workFull-time
About the company
Fresh Dining Concepts is a multi-unit, multi-brand franchise operator with a growth-focused mindset and an emphasis on new store development. Under the leadership of CEO Luis San Miguel, FDC is becoming one of the largest franchise operators in the United States and was named to the Franchise Times’ Restaurant 200 list in 2022.
- Number of employees: 1001-5000
- Branch: Other industries
Contact Person
Web: http://freshdiningconcepts.com/
Address
Fresh Dining Concepts
US
Status: 2024-09-15
Place of work
United States of America
Employer profile
Fresh Dining Concepts is a multi-unit, multi-brand franchise operator with a growth-focused mindset and an emphasis on new store development. Under the leadership of CEO Luis San Miguel, FDC is becoming one of the largest franchise operators in the United States and was named to the Franchise Times’ Restaurant 200 list in 2022.